Tibouren

Tibouren is a red wine grape variety that is primarily grown in the Provence region of France. It is known for its unique and distinctive aroma, often compared to the scent of the garrigue, the wild, aromatic scrubland of Provence. Tibouren is used to produce both red and rosé wines, with the latter being particularly popular.

History

The origins of Tibouren are not well-documented, but it is believed to have been brought to Provence by the Greeks, making it one of the oldest grape varieties in the region. It has been cultivated in Provence for centuries and is considered a traditional variety of the region.

Viticulture

Tibouren is a late-ripening grape that requires a warm, Mediterranean climate to fully mature. It is resistant to drought and well-suited to the dry, rocky soils of Provence. However, it is susceptible to various vine diseases, including powdery mildew and botrytis cinerea, which can make it challenging to cultivate.

Wine Production

Tibouren is used to produce both red and rosé wines. The red wines are typically light in color and body, with a distinctive aroma of herbs and spices. They are often aged in oak barrels to enhance their complexity and longevity.

The rosé wines made from Tibouren are highly regarded for their freshness, elegance, and aromatic complexity. They typically have a pale, salmon-pink color and a delicate aroma of red fruits, flowers, and herbs.

Notable Producers

One of the most notable producers of Tibouren is the Clos Cibonne estate in the Côtes de Provence appellation. The estate has been cultivating Tibouren for over two centuries and is known for its high-quality, age-worthy wines.

Food Pairing

Tibouren wines, both red and rosé, pair well with a variety of foods. They are particularly well-suited to the flavors of Mediterranean cuisine, including dishes made with olive oil, garlic, tomatoes, and fresh herbs.