Tiger bone wine
Tiger bone wine is a traditional Chinese medicine product made by soaking the bones of tigers in rice wine or other types of alcohol. It is believed to have various medicinal properties, although its production and sale are highly controversial due to the endangered status of tigers.
History[edit | edit source]
The use of tiger bones in traditional Chinese medicine dates back centuries. Tiger bone wine was historically consumed for its purported ability to treat a variety of ailments, including arthritis, general weakness, and to improve circulation. The practice is rooted in the belief that consuming parts of a powerful animal like the tiger can transfer its strength and vitality to the user.
Production[edit | edit source]
Tiger bone wine is typically produced by soaking tiger bones in rice wine for an extended period, often several years. The bones are usually cleaned and sometimes ground into a powder before being added to the wine. The resulting liquid is believed to extract the medicinal properties of the bones.
Controversy and Legal Status[edit | edit source]
The production and sale of tiger bone wine are highly controversial due to the endangered status of tigers. The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) has banned international trade in tiger parts since 1987. Despite this, illegal trade and poaching continue to threaten tiger populations.
In some countries, including China, there have been efforts to crack down on the production and sale of tiger bone wine. However, enforcement is challenging, and the product is still available on the black market.
Conservation Efforts[edit | edit source]
Various conservation organizations are working to protect tigers and reduce the demand for products like tiger bone wine. These efforts include raising awareness about the plight of tigers, promoting alternative medicines, and strengthening legal protections.
Alternatives[edit | edit source]
There are numerous alternatives to tiger bone wine that are promoted by conservationists and some practitioners of traditional Chinese medicine. These alternatives include herbal remedies and other animal products that do not involve endangered species.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
