Tiliacora triandra

Tiliacora triandra, also known as Bai Yanang, Yanang leaves, or Fah Talai Jone, is a plant species native to Southeast Asia. It is a climbing plant that can reach up to 15 meters in height. The leaves of the plant are used in traditional medicine and cooking in countries such as Thailand, Laos, and Cambodia.

Description

The Tiliacora triandra plant is a woody climber with stems that can reach up to 10 cm in diameter. The leaves are simple, alternate, and have a heart-shaped base. The flowers are small, yellowish, and arranged in clusters. The fruit is a drupe, which is a type of fruit with a single seed enclosed in a hard outer shell.

Uses

In traditional Southeast Asian cuisine, the leaves of the Tiliacora triandra are used to make a variety of dishes. In Thai cuisine, the leaves are used to make a soup called Kaeng no mai bai yanang. In Laotian cuisine, the leaves are used to make a stew called Kaeng khae.

In traditional medicine, the leaves of the Tiliacora triandra are used to treat a variety of ailments. In Thai traditional medicine, the leaves are used to treat fever, cough, and asthma. In Laotian traditional medicine, the leaves are used to treat diabetes and high blood pressure.

Cultivation

The Tiliacora triandra plant is cultivated in Southeast Asia, particularly in Thailand, Laos, and Cambodia. The plant prefers a tropical climate and can be grown in a variety of soil types. The plant is propagated by seeds, which are sown in a nursery and transplanted to the field when they reach a suitable size.

Research

Research on the Tiliacora triandra plant has focused on its potential medicinal properties. Studies have found that the leaves of the plant contain a variety of bioactive compounds, including flavonoids, phenolic acids, and tannins. These compounds have been shown to have antioxidant, anti-inflammatory, and antimicrobial properties.