Tingvollost

Kraftkar and Edel Bla

Tingvollost is a renowned cheese producer based in Norway, known for its artisanal and high-quality dairy products. The company has gained international acclaim for its unique cheeses, which are made using traditional Norwegian methods combined with innovative techniques. Tingvollost operates in the picturesque region of Tingvoll, situated on the northwest coast of Norway, an area celebrated for its rich pastures and ideal conditions for dairy farming.

History

The history of Tingvollost is deeply rooted in the Norwegian dairy tradition. The company was founded by a family with a long lineage of dairy farmers, who decided to venture into cheese production as a way to showcase the exceptional quality of milk produced in the Tingvoll region. Over the years, Tingvollost has grown from a small-scale family operation to a notable name in the world of fine cheeses, while still maintaining its commitment to sustainability and artisanal production methods.

Products

Tingvollost is best known for its signature cheese, Kraftkar, which has won several awards, including the prestigious title of the World's Best Cheese at the World Cheese Awards. Kraftkar is a blue cheese, celebrated for its rich, intense flavor and creamy texture. In addition to Kraftkar, Tingvollost produces a variety of other cheeses, including:

• Fjelltopp - A semi-hard cheese with a mild, nutty flavor.
• Tingvollost Gouda - A Norwegian take on the classic Gouda, known for its smooth texture and rich taste.
• Himmelblå - Another blue cheese variety, lighter than Kraftkar but equally flavorful.

Each cheese is made from the milk of local cows, ensuring the highest quality and freshness. The company places a strong emphasis on sustainable farming practices and animal welfare, contributing to the superior taste and quality of their products.

Production Process

The production process at Tingvollost is a blend of traditional craftsmanship and modern innovation. The company adheres to the age-old techniques of cheese making, such as hand-salting and natural aging, while also incorporating contemporary practices to enhance the flavors and textures of their cheeses. This meticulous approach to cheese production ensures that each batch of cheese is of the highest standard.

Awards and Recognition

Tingvollost has received numerous accolades for its exceptional cheeses. The most notable of these is the World Cheese Awards, where Kraftkar was crowned the World's Best Cheese. This recognition has placed Tingvollost on the global map, attracting attention from cheese lovers and connoisseurs worldwide.

Sustainability and Community Engagement

Sustainability is a core value at Tingvollost. The company is dedicated to maintaining environmentally friendly practices, from the feeding and care of their dairy herds to the energy used in the cheese production process. Tingvollost also plays an active role in the local community, supporting local farmers and promoting the Norwegian dairy industry.

Conclusion

Tingvollost exemplifies the excellence of Norwegian cheese making. Through its commitment to quality, sustainability, and innovation, the company has not only preserved traditional Norwegian dairy practices but has also introduced them to the global stage. Tingvollost's cheeses are a testament to the rich dairy heritage of Norway and a must-try for any cheese aficionado.