Tintilia

Tintilia is a red grape variety native to the Molise region of Italy. It is used primarily in the production of wine, specifically Tintilia del Molise, a Denominazione di origine controllata (DOC) wine.

History

The origins of Tintilia are uncertain, but it is believed to have been introduced to Molise by the Spanish in the 18th century. The name "Tintilia" may derive from the Spanish word "tintilla", meaning "little dye", referring to the grape's deep color.

Viticulture

Tintilia is a late-ripening grape that requires a long growing season to fully develop its flavors. It is grown primarily in the hilly areas of Molise, where the climate and soil conditions are ideal for this variety.

Wine Production

Tintilia grapes are used to produce both varietal wines and blends. The Tintilia del Molise DOC, established in 1998, requires that wines be made from at least 85% Tintilia grapes. These wines are known for their deep ruby color, full body, and flavors of dark fruit and spice.

Food Pairing

Tintilia wines pair well with a variety of foods, including pasta dishes, red meat, and cheese. Their robust flavors and high tannin content make them a good match for rich, hearty dishes.

See Also

• List of Italian grape varieties
• Italian wine
• Molise