Tinto de Verano

Tinto de Verano is a popular Spanish beverage typically consumed during the summer months. The name translates to "summer red wine" in English. It is a refreshing drink made from a simple blend of red wine and a fizzy, lemon-flavored soda, often garnished with a slice of lemon or orange.

History

The origins of Tinto de Verano can be traced back to the early 20th century in Spain. It was first served at a popular bar in Andalusia, a region known for its hot summers. The drink quickly gained popularity due to its refreshing qualities and easy preparation.

Preparation

The traditional recipe for Tinto de Verano is straightforward. It involves mixing equal parts of red wine and a lemon or orange-flavored soda. The mixture is then poured over ice and garnished with a slice of lemon or orange. Some variations of the recipe may include a splash of vermouth or a twist of lemon peel.

Consumption

Tinto de Verano is primarily consumed in Spain during the summer months, as its name suggests. However, its popularity has spread to other parts of the world, particularly in areas with a significant Spanish population. It is often served at parties and social gatherings, and is a common sight at Spanish tapas bars.

See Also

• Sangria
• Spanish cuisine
• Tapas