Todos Santos Chocolates

From WikiMD's Wellness Encyclopedia

Todos Santos Chocolates, Santa Fe NM

Todos Santos Chocolates is a renowned chocolate brand originating from Santa Fe, New Mexico. Known for its artisanal approach, the brand has gained a reputation for producing high-quality, handcrafted chocolates that incorporate unique and locally sourced ingredients.

History[edit | edit source]

Todos Santos Chocolates was founded in 1999 by Hayward Simoneaux, a chocolatier with a passion for creating distinctive and flavorful confections. The name "Todos Santos" translates to "All Saints" in Spanish, reflecting the brand's dedication to crafting chocolates that are both divine and indulgent.

Products[edit | edit source]

The product line of Todos Santos Chocolates includes a variety of truffles, bars, and bonbons. Each product is meticulously crafted using traditional techniques and high-quality ingredients. Some of the popular flavors include:

  • **Red Chile Caramel**: A blend of sweet caramel and spicy red chile.
  • **Lavender Honey**: Infused with local lavender and honey.
  • **Pinon Nut**: Featuring the unique flavor of New Mexico's pinon nuts.

Ingredients[edit | edit source]

Todos Santos Chocolates prides itself on using locally sourced and organic ingredients whenever possible. The chocolates often feature regional flavors such as:

Production[edit | edit source]

The production process at Todos Santos Chocolates is highly artisanal. Each piece of chocolate is handcrafted, ensuring attention to detail and quality. The brand emphasizes sustainability and ethical sourcing of ingredients, aligning with the growing consumer demand for responsible and eco-friendly products.

Recognition[edit | edit source]

Todos Santos Chocolates has received numerous accolades for its innovative flavors and high-quality products. The brand is celebrated in various food and travel publications and has a loyal following among chocolate enthusiasts.

See Also[edit | edit source]

Related Pages[edit | edit source]



This chocolate-related article is a stub. You can help WikiMD by expanding it.

Contributors: Prab R. Tumpati, MD