Tom Forkner

MVI 2861 Waffle House in Fort Worth

Tom Forkner was an American entrepreneur best known for co-founding the Waffle House, a popular American restaurant chain. Born on October 20, 1918, Forkner's contribution to the American dining landscape is significant, with Waffle House becoming a cultural icon known for its diner-style meals, especially breakfasts served 24 hours a day. Forkner passed away on April 26, 2017, leaving behind a legacy of entrepreneurship and community service.

Early Life

Tom Forkner was born in DeKalb County, Georgia, growing up in a time when the United States was facing significant economic and social changes. His early life details, including education and initial career choices, laid the groundwork for his later success in the restaurant industry.

Career

Before venturing into the restaurant business, Forkner had a career in the real estate industry. His business acumen was evident from his early ventures, but it was his partnership with Joe Rogers Sr. that marked the beginning of a significant chapter in American dining culture.

In 1955, Forkner and Rogers opened the first Waffle House in Avondale Estates, Georgia. The concept was simple yet innovative for its time: to provide quick, tasty meals in a casual dining setting, 24 hours a day. The restaurant's menu focused on breakfast items, including waffles, which became a staple and a namesake for the chain.

The success of the first restaurant led to the opening of additional locations, and over the decades, Waffle House expanded across the United States. Today, it operates over 1,900 locations, serving millions of customers annually. Forkner's vision of a 24-hour restaurant catering to a wide range of customers, from truck drivers to families, became a reality and a significant part of his legacy.

Legacy

Tom Forkner's legacy is not only in the successful chain of restaurants he helped to establish but also in the impact Waffle House has had on American culture. The restaurant chain is known for its role as a community gathering place, open to all, at any time of the day or night. Forkner's commitment to service and community is a hallmark of his legacy, with Waffle House often being one of the few places open to provide meals and shelter during natural disasters and emergencies.

Forkner was also known for his philanthropy and community service, contributing to various causes and organizations throughout his life. His approach to business and community service has been an inspiration to many in the restaurant industry and beyond.

Death

Tom Forkner died on April 26, 2017, at the age of 98. His passing was mourned by many, including employees, customers, and community members who had been touched by his work and generosity. Forkner's death marked the end of an era for Waffle House, but his legacy continues through the ongoing operations of the restaurant chain and its role in American society.

See Also

• Waffle House
• Joe Rogers Sr.
• Entrepreneurship in the United States
• American cuisine