Tomaccio

A variety of cherry tomato developed for its sweet taste and long shelf life

Tomaccio

Tomaccio cherry tomatoes on the vine

Tomaccio is a variety of cherry tomato that was developed through a selective breeding program aimed at creating a sweet, flavorful tomato with an extended shelf life. This variety is particularly known for its ability to be dried easily, making it a popular choice for sun-dried tomatoes.

History

The development of the Tomaccio tomato began in the late 20th century. It was the result of a 12-year breeding program conducted by the Israeli company, Hishtil. The program aimed to combine the desirable traits of wild Peruvian tomato species with those of cultivated varieties. The goal was to create a tomato that not only had a sweet taste but also could be stored for longer periods without losing its quality.

Characteristics

Tomaccio tomatoes are characterized by their small, cherry-sized fruits that grow in clusters. The tomatoes have a deep red color and a high sugar content, which contributes to their sweet flavor. The plants are vigorous and can produce a high yield of fruit, making them a favorite among both commercial growers and home gardeners.

Growth and Cultivation

Tomaccio plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They thrive in warm climates and require full sun exposure for optimal growth. The plants are relatively easy to care for, requiring regular watering and fertilization to maintain their productivity.

Uses

Tomaccio tomatoes are versatile in culinary applications. They can be eaten fresh, added to salads, or used as a garnish. Due to their high sugar content, they are particularly well-suited for drying. Sun-dried Tomaccio tomatoes retain their sweetness and can be used in a variety of dishes, including pastas, pizzas, and salads.

Related pages

• Cherry tomato
• Tomato
• Sun-dried tomato
• Plant breeding