Tomaccio

Tomaccio is a unique variety of tomato that was developed through a meticulous and lengthy process of plant breeding. This sweet variety of tomato is known for its rich flavor and high sugar content, making it a favorite among both home gardeners and professional chefs.

History

The Tomaccio tomato was developed by a team of scientists at the Hebrew University of Jerusalem's Faculty of Agriculture. The development process took over 12 years and involved the cross-breeding of wild Peruvian tomato species with traditional cultivated varieties. The goal was to create a tomato with a sweet flavor and a long shelf life, suitable for both fresh consumption and sun drying.

Characteristics

Tomaccio tomatoes are small, typically measuring between one and two inches in diameter. They have a deep red color and a very sweet flavor, with a sugar content that is significantly higher than most other tomato varieties. This high sugar content makes them ideal for sun drying, as it concentrates the sweetness and enhances the flavor.

In addition to their flavor, Tomaccio tomatoes are also known for their long shelf life. They can be stored for several weeks without losing their flavor or texture, making them a popular choice for home gardeners and professional chefs alike.

Cultivation

Tomaccio tomatoes are relatively easy to grow, making them a popular choice for home gardeners. They prefer a sunny location and well-drained soil, and they require regular watering and feeding. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season until killed by frost.

Culinary Uses

Due to their sweet flavor and high sugar content, Tomaccio tomatoes are often used in dishes that require a sweet tomato flavor. They are excellent for sun drying, and the dried tomatoes can be used in a variety of dishes, including salads, pasta dishes, and pizzas. They can also be eaten fresh, either on their own or in salads.