Tomato and egg soup

Tomato and Egg Soup

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A bowl of tomato and egg soup

Tomato and egg soup is a popular dish in Chinese cuisine, known for its simplicity and comforting flavor. It is a type of soup that combines the tangy taste of tomatoes with the rich texture of eggs, creating a harmonious blend that is both nutritious and satisfying.

Ingredients

The primary ingredients in tomato and egg soup include:

• Tomatoes
• Eggs
• Chicken broth or vegetable broth
• Salt and pepper
• Scallions or green onions
• Sesame oil (optional)

Preparation

The preparation of tomato and egg soup involves several key steps:

1. Preparing the Tomatoes: The tomatoes are typically blanched to remove the skin, then chopped into small pieces.
2. Cooking the Soup Base: The chopped tomatoes are added to a pot with chicken or vegetable broth and brought to a boil.
3. Adding the Eggs: Beaten eggs are slowly drizzled into the boiling soup, creating silky strands as they cook.
4. Seasoning: The soup is seasoned with salt, pepper, and a dash of sesame oil for added flavor.
5. Garnishing: Chopped scallions are added just before serving to enhance the taste and presentation.

Variations

There are several variations of tomato and egg soup, which may include additional ingredients such as:

• Tofu for added protein
• Ginger for a spicy kick
• Corn for sweetness
• Noodles to make it more filling

Nutritional Value

Tomato and egg soup is a nutritious dish, providing a good source of vitamin C from the tomatoes and protein from the eggs. It is low in calories and can be part of a balanced diet.

Cultural Significance

In China, tomato and egg soup is often served as a home-cooked meal, appreciated for its simplicity and comfort. It is a staple in many households and is commonly found in Chinese restaurants around the world.

Related Pages

• Chinese cuisine
• Soup
• Tomato
• Egg