Tony Roma's
Tony Roma's is an internationally recognized chain of casual dining restaurants, known for its signature baby back ribs. The first Tony Roma's restaurant was established on January 10, 1972, in North Miami, Florida, by its namesake, Tony Roma. Since then, the brand has expanded to nearly 150 locations in over 30 countries worldwide.
History[edit | edit source]
Tony Roma, a food connoisseur and restaurateur, opened the first Tony Roma's restaurant in 1972. The original restaurant was a simple, casual place, but it quickly gained popularity for its delicious, tender, and flavorful baby back ribs. The success of the restaurant led to the opening of additional locations, both in the United States and internationally.
Menu[edit | edit source]
The menu at Tony Roma's is diverse, offering a wide range of dishes. However, the restaurant is best known for its baby back ribs, which are slow-cooked to perfection and served with a choice of signature sauces. Other popular items on the menu include steaks, chicken dishes, seafood, and a variety of appetizers, salads, and desserts.
Locations[edit | edit source]
Tony Roma's has nearly 150 locations in over 30 countries worldwide. The brand has a strong presence in the United States, but it also has locations in countries like Canada, Mexico, Australia, Japan, and several countries in Europe and Asia.
Franchising[edit | edit source]
Tony Roma's offers franchising opportunities for those interested in owning and operating a Tony Roma's restaurant. The company provides comprehensive training, ongoing support, and innovative marketing strategies to help franchisees succeed.
Awards and Recognition[edit | edit source]
Over the years, Tony Roma's has received numerous awards and recognition for its outstanding food and service. The restaurant's signature baby back ribs have won multiple awards at prestigious food competitions.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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