Torbert (mango)

Torbert is a mango cultivar that originated in the U.S.. The cultivar was first propagated in Florida and is named after its grower, Torbert. The Torbert mango is known for its unique flavor and texture, which sets it apart from other mango cultivars.

History

The Torbert mango was first propagated in the early 20th century in Florida. The cultivar was named after its grower, who was known for his dedication to developing new and unique mango varieties. The Torbert mango quickly gained popularity due to its distinct flavor and texture.

Description

The Torbert mango is medium-sized and oval in shape. The skin of the fruit is smooth and turns from green to a deep yellow as it ripens. The flesh of the Torbert mango is firm, juicy, and has a sweet and tangy flavor. The fruit has a single, large seed.

Cultivation

The Torbert mango tree is a medium to large-sized tree that requires a tropical or subtropical climate to thrive. The tree is known for its high yield and resistance to diseases. The fruit is typically harvested in the late summer.

Uses

The Torbert mango is primarily consumed fresh but can also be used in cooking. The fruit's unique flavor makes it a popular choice for desserts, salads, and sauces.

See also

• List of mango cultivars
• Mango
• Agriculture in the United States