Tostada (tortilla)

Overview of Tostada (tortilla):

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Tostada

Course	Main course
Place of origin	Mexico
Main ingredients	Tortilla, Refried beans, Cheese, Lettuce, Tomato, Avocado
Cookbook: Tostada   Media: Tostada

A Tostada is a type of traditional Mexican cuisine that is popular in various forms throughout Mexico and other parts of Latin America. The term "tostada" means "toasted" in Spanish, and it refers to a flat or bowl-shaped tortilla that is toasted or fried.

Preparation

The base of a tostada is a tortilla, which is made from either corn or wheat. The tortilla is usually deep-fried or toasted, which gives it a crispy texture. The tortilla can be topped with a variety of ingredients, including refried beans, cheese, lettuce, tomato, and avocado. Some variations may also include meat, seafood, or eggs.

Variations

There are many variations of tostadas throughout Mexico and other parts of Latin America. Some of the most popular variations include:

• Chalupa - A chalupa is a tostada that is shaped like a small boat. It is typically filled with the same ingredients as a regular tostada, but it may also include additional ingredients such as salsa, sour cream, and guacamole.

• Taco - A taco is similar to a tostada, but it is typically served folded or rolled around its fillings, rather than flat.

• Enchilada - An enchilada is a tortilla that is filled with meat or cheese, rolled up, and covered with chili sauce.

Serving

Tostadas are typically served as a main course, but they can also be served as a snack or appetizer. They are often accompanied by a side of rice or beans, and they may be garnished with additional toppings such as cilantro, onion, or lime.

See Also

• Mexican cuisine
• Taco
• Enchilada
• Chalupa

External Links

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