Tourbat

Tourbat is a white wine grape variety that is grown primarily in the Rhone region of France. It is also known as Roussanne, due to the reddish or russet color of the ripe berries. The grape is known for its aromatic qualities, often described as herbal or tea-like, with high acidity and potential for aging.

History

The origins of Tourbat are not well documented, but it is believed to have originated in the Rhone region of France. The grape is often associated with the Marsanne grape, as the two are frequently blended together in Rhone wines.

Viticulture

Tourbat is a difficult grape to cultivate, as it is susceptible to powdery mildew and other diseases. It also requires a long growing season to fully ripen, but can produce high-quality wines when conditions are favorable. The grape is often harvested late in the season to achieve maximum ripeness and flavor concentration.

Wine production

Tourbat is used primarily in the production of white wines, both varietal and blended. It is a key component in many Rhone white blends, along with Marsanne and sometimes Viognier. The grape can also be used to produce sweet dessert wines.

Tourbat wines are often characterized by their aromatic complexity, with notes of herbs, flowers, and tea, as well as a rich, full-bodied texture. The wines typically have high acidity, which can balance the rich flavors and contribute to the wine's aging potential.

Synonyms

Tourbat is also known under several other names, including Roussanne, Fromental, Fromental jaune, Fromenteau, and Ramoulette.

See also

• List of grape varieties
• French wine
• Rhone wine

This article is a stub related to wine. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!