Traditional speciality guaranteed

Traditional Speciality Guaranteed (TSG) is a European Union (EU) quality scheme that recognizes and protects traditional food products of exceptional quality. The TSG label is designed to highlight traditional character, either in the composition or means of production, that distinguishes these products from others in the same category. Unlike the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) labels, which focus on geographical origin, TSG emphasizes traditional character without necessarily being linked to a specific area.

Overview

The TSG certification aims to protect and promote traditional food products whose authenticity and methods are of significant value. It helps consumers identify and trust in the traditional aspects and quality of the products they purchase. The TSG status is accessible to products that can prove they have been traditionally produced for at least 30 years. This scheme not only supports the preservation of traditional practices but also assists rural and agricultural communities by providing them with a means to sustain their livelihoods through the recognition of their traditional products.

Criteria for TSG

To qualify for TSG status, a product must meet specific criteria:

• The product must be of a specific character or possess traditional qualities distinguishable from other similar products.
• It must be produced using traditional raw materials or have a traditional composition, or be manufactured according to a traditional production method.
• The application for TSG status must demonstrate that the product has been traditionally produced or processed for a minimum of 30 years.

Application Process

The application process for obtaining TSG status involves several steps:

1. A detailed dossier is prepared, describing the product, its traditional character, the method of production, and evidence of its traditional nature and use.
2. The application is submitted to the national authorities of the member state where the product originates.
3. Upon preliminary approval, the application is forwarded to the European Commission for further assessment.
4. If the Commission finds the application in order, it is published in the Official Journal of the European Union to allow for objections.
5. If no objections are raised, the product is officially registered and granted TSG status.

Benefits of TSG Status

Products that are awarded the TSG label enjoy several benefits:

• Recognition of the product's traditional qualities at the EU level.
• Protection against imitation within the EU.
• Enhanced marketing opportunities and potentially higher prices due to the recognized quality and authenticity.
• Preservation of traditional practices and support for local economies.

Examples of TSG Products

Several products across the EU have been granted TSG status, showcasing the diversity of Europe's food culture. Examples include:

• Mozzarella (Italy) - Recognized for its traditional production method.
• Serrano Ham (Spain) - Noted for its traditional curing process.
• Polska Kielbasa (Poland) - Famous for its traditional composition and taste.

Challenges and Criticisms

While the TSG scheme has been successful in promoting traditional products, it faces challenges such as the complexity of the application process and the difficulty in proving the traditional nature of a product. Additionally, there is criticism regarding the effectiveness of the scheme in truly preserving traditional methods, as industrial producers can sometimes meet the criteria for TSG status.

Conclusion

The Traditional Speciality Guaranteed (TSG) is a vital EU scheme that plays a significant role in protecting and promoting traditional food products. By recognizing the unique qualities and traditional production methods of these products, the TSG label helps to preserve Europe's culinary heritage and supports local economies. Despite facing certain challenges, the TSG scheme continues to be an important tool for highlighting the value of tradition in the European food industry.

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