Transylvania

From WikiMD's Food, Medicine & Wellness Encyclopedia

Transylvania is a historical region located in the central part of Romania. Bounded on the east and south by the Carpathian Mountain range, historical Transylvania extended in the west to the Apuseni Mountains; however, the term sometimes encompasses not only Transylvania proper, but also the historical regions of Crișana, Maramureș, and Romanian Partium.

History[edit | edit source]

Transylvania has been dominated by several different peoples and countries throughout its history. It was once the nucleus of the Kingdom of Dacia (82 BC – 106 AD). In 106 AD the Roman Empire conquered the territory, systematically exploiting its resources. After the Roman legions withdrew in 271 AD, it was overrun by a succession of various tribes, bringing it under the control of the Carpi, Visigoths, Huns, Gepids, Avars and Slavs.

Culture[edit | edit source]

Transylvania has a very rich and unique cultural heritage. Transylvania is the home of some of Europe's best-preserved medieval towns, like Brașov, Sibiu and Sighișoara, which feature Old Saxons architecture and have been principal centers of the Transylvanian Saxons for centuries.

Economy[edit | edit source]

The region is rich in natural resources, including coal, iron, copper, gold, salt, and natural gas. The economy of Transylvania is diverse and includes agriculture, industry, and services. The region also has a strong tourism sector, with visitors attracted to its natural beauty, history, and culture.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD