Trappist monk

Trappist Monks are a Roman Catholic religious order that follows the Rule of Saint Benedict. They are part of the larger Cistercian order and are known for their strict adherence to monastic life, which includes a vow of silence, manual labor, and self-sufficiency.

History

The Trappist order was established in 1664 at the Abbey of La Trappe, in Soligny-la-Trappe, France. The order was a reform movement within the Cistercian order, which itself was a reform movement within the larger Benedictine order. The Trappists sought to return to a stricter and more austere form of monastic life, as originally practiced by Saint Benedict.

Monastic Life

Trappist monks follow the Rule of Saint Benedict, a guide for monastic life written by Saint Benedict in the 6th century. This rule emphasizes prayer, manual labor, and self-sufficiency. Trappist monks typically spend their days in prayer, manual labor, and contemplation. They take a vow of silence, which means they communicate only when necessary.

Trappist Products

Trappist monks are known for the products they produce as part of their commitment to self-sufficiency. These include Trappist beer, cheese, bread, and other goods. Trappist beer is particularly well-known and is considered some of the best beer in the world. There are currently 14 breweries that are officially recognized as Trappist breweries.

See Also

• Cistercian
• Rule of Saint Benedict
• Trappist beer
• Abbey of La Trappe