Tremetone

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tremetone is a toxic benzofuran ketone compound primarily found in certain plant species, notably within the genus Adenostoma, particularly Adenostoma fasciculatum (chamise), and in Eupatorium rugosum (white snakeroot). It is also present in Ageratina altissima (formerly Eupatorium rugosum), which is known for causing milk sickness, a potentially fatal condition that affected settlers in the United States during the 19th century. Tremetone is one of the toxic compounds responsible for this illness, alongside other related toxins.

Chemical Properties[edit | edit source]

Tremetone, with the chemical formula C₁₁H₁₂O₃, is a naturally occurring organic compound. It is characterized by its benzofuran backbone, which is a common structure in many bioactive compounds. The presence of a ketone group in its structure contributes to its reactivity and toxicity. Tremetone is poorly soluble in water but can dissolve in organic solvents, which is typical for compounds with similar hydrophobic characteristics.

Toxicology[edit | edit source]

The primary mechanism of tremetone toxicity involves the disruption of cellular metabolism. It interferes with the mitochondrial function, leading to inadequate energy production and accumulation of toxic metabolites. Animals, particularly livestock, can suffer from tremetone poisoning by ingesting contaminated plants. Symptoms of poisoning include weakness, rapid breathing, vomiting, and in severe cases, death.

Humans can be indirectly affected by tremetone through the consumption of milk or meat from poisoned animals, a condition historically known as milk sickness. The illness was a significant health issue for early American settlers, causing many deaths before the link between the disease and the consumption of products from animals that had grazed on toxic plants was understood.

Epidemiology[edit | edit source]

Milk sickness, while rare today, was a common cause of illness and death among settlers in the American Midwest in the 19th century. The spread of agriculture and changes in farming practices have significantly reduced the risk of tremetone poisoning in both animals and humans. However, cases can still occur, particularly in areas where the responsible plants are prevalent, and modern veterinary practices are not in place.

Prevention and Treatment[edit | edit source]

Prevention of tremetone poisoning is primarily through the management of grazing lands to ensure that animals do not consume toxic plants. In cases where poisoning does occur, treatment is supportive and symptomatic, focusing on the stabilization of the patient and the elimination of the toxin from the body. There is no specific antidote for tremetone poisoning.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD