Trenton tomato pie

A Trenton tomato pie with sausage and mushrooms

A slice of John's Original tomato pie

The Trenton tomato pie is a distinct style of pizza originating from Trenton, New Jersey. Unlike traditional pizzas, the tomato pie is characterized by its unique preparation method, where the cheese and toppings are placed directly on the dough, and the tomato sauce is added on top. This style of pizza is known for its thin, crisp crust and the rich flavor of its sauce.

History

The origins of the Trenton tomato pie can be traced back to the early 20th century, when Italian immigrants settled in the Trenton area. The first known establishment to serve this style of pizza was Joe's Tomato Pies, which opened in 1910. Another notable pizzeria, Papa's Tomato Pies, was established in 1912 and is recognized as one of the oldest continuously operating pizzerias in the United States.

Preparation

The preparation of a Trenton tomato pie involves several key steps. The dough is rolled out thin and placed on a baking surface. Cheese, typically mozzarella, is spread evenly over the dough, followed by various toppings such as sausage, mushrooms, or pepperoni. Finally, a layer of tomato sauce is ladled over the top, allowing the flavors to meld during baking.

Popularity

Trenton tomato pies have maintained a loyal following in the Northeastern United States, particularly in New Jersey and Philadelphia. The unique preparation and flavor profile have contributed to its enduring popularity, with many pizzerias in the region continuing to serve this traditional dish.

Related pages

• Pizza
• Italian-American cuisine
• New Jersey cuisine