Trichlorosilane

From WikiMD's Wellness Encyclopedia

Trichlorosilane is a compound with the formula HSiCl3. It is a colourless, volatile liquid that fumes in air. It has a pungent odour and is used in various industrial applications, primarily for the production of silicon and various silicon-containing chemicals.

Chemical Properties[edit | edit source]

Trichlorosilane is a chlorosilane, which is a group of reactive, chlorine-containing silicon compounds, used in many chemical processes. Each molecule of trichlorosilane contains one atom of silicon, one atom of hydrogen, and three atoms of chlorine.

Production[edit | edit source]

Trichlorosilane is produced from silicon dioxide (SiO2) in a process that involves heating the SiO2 with hydrogen chloride (HCl) at high temperatures to produce SiHCl3. This process is known as the Müller-Rochow process.

Applications[edit | edit source]

The primary use of trichlorosilane is in the production of polycrystalline silicon, also known as polysilicon, a key material in the semiconductor industry. Trichlorosilane is converted to polysilicon via the Siemens process, in which the trichlorosilane is heated to high temperatures and reduced with hydrogen to produce polysilicon and hydrogen chloride.

Safety[edit | edit source]

Trichlorosilane is a highly reactive compound and can be hazardous if not handled properly. It can react violently with water to produce hydrochloric acid and heat, which can lead to fires or explosions. Therefore, it should be stored and used in a controlled environment and protective measures should be taken to avoid exposure.

See Also[edit | edit source]


WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD