Triethoxysilane
Triethoxysilane[edit | edit source]
Triethoxysilane is an organosilicon compound with the chemical formula SiH(C_H_O)_. It is a colorless liquid that is used as a precursor to other organosilicon compounds. Triethoxysilane is notable for its role in the production of silicon dioxide films and coatings, as well as its use in the synthesis of silane coupling agents.
Chemical Properties[edit | edit source]
Triethoxysilane is characterized by the presence of a silicon atom bonded to three ethoxy groups and one hydrogen atom. This structure allows it to undergo hydrolysis and condensation reactions, which are fundamental to its applications in forming siloxane bonds. The hydrolysis of triethoxysilane can be represented by the following reaction:
- SiH(C_H_O)_ + 3 H_O _ Si(OH)_ + 3 C_H_OH
The resulting silicic acid can further condense to form silica networks.
Applications[edit | edit source]
Triethoxysilane is primarily used in the production of silicon dioxide films through processes such as chemical vapor deposition (CVD). These films are essential in the semiconductor industry for the fabrication of integrated circuits.
Additionally, triethoxysilane serves as a precursor in the synthesis of silane coupling agents, which are used to improve the adhesion between inorganic materials and organic polymers. This is particularly important in the production of composite materials and adhesives.
Safety and Handling[edit | edit source]
Triethoxysilane is a flammable liquid and should be handled with care. It can react with water to release ethanol and form siloxane bonds, which may lead to the formation of gels or precipitates. Proper storage and handling procedures should be followed to prevent accidental exposure or reactions.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD