Trimmed

Trimmed refers to the process of removing or reducing parts of something, often to improve its appearance or efficiency. This term is widely used in various fields such as horticulture, hairdressing, cooking, and computer science.

Horticulture

In horticulture, trimming is a common practice used to maintain the health and appearance of plants. This involves removing dead or overgrown branches or stems to promote growth and prevent disease. The process is also known as pruning.

Hairdressing

In hairdressing, a trim refers to the act of cutting off a small amount of hair to remove split ends and maintain a neat appearance. Regular trims are often recommended to maintain the health and vitality of the hair.

Cooking

In cooking, trimming is the process of removing unwanted parts from food items, particularly meat. This could involve removing fat, skin, or bones before cooking. Trimming can also refer to the process of shaping food items to a desired form for presentation.

Computer Science

In computer science, trimming is a function that removes whitespace from the beginning and end of a string. This is often used in data cleaning and preparation.

See Also

• Pruning
• Haircut
• Food preparation
• String (computer science)

This hairdressing related article is a stub. You can help WikiMD by expanding it.