Trinidad sour

Trinidad Sour

A Trinidad Sour cocktail

The Trinidad Sour is a contemporary cocktail known for its distinctive use of Angostura bitters as a primary ingredient. Unlike most cocktails where bitters are used sparingly, the Trinidad Sour features them prominently, creating a unique and complex flavor profile.

History

The Trinidad Sour was created by Giuseppe Gonzalez in 2009. Gonzalez, a renowned bartender, crafted the drink while working at the Clover Club in Brooklyn, New York City. The cocktail gained popularity for its innovative use of Angostura bitters, which are typically used in small quantities due to their potent flavor.

Ingredients

The Trinidad Sour is composed of the following ingredients:

• 1 1/2 oz Angostura bitters
• 1 oz Orgeat syrup
• 3/4 oz Lemon juice
• 1/2 oz Rye whiskey

Preparation

To prepare a Trinidad Sour, follow these steps:

1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe or cocktail glass. 4. Optionally, garnish with a lemon twist.

Flavor Profile

The Trinidad Sour is known for its bold and complex flavor. The large amount of Angostura bitters provides a deep, spicy, and aromatic base, while the orgeat syrup adds a sweet, nutty flavor. The lemon juice contributes a tartness that balances the sweetness, and the rye whiskey adds a subtle warmth and depth.

Popularity

Since its creation, the Trinidad Sour has become a favorite among cocktail enthusiasts and bartenders. Its unique use of bitters challenges traditional cocktail conventions and showcases the versatility of Angostura bitters as more than just a seasoning.

Related Pages

• Cocktail
• Angostura bitters
• Orgeat syrup
• Rye whiskey

References

• "The Trinidad Sour: A Modern Classic." Imbibe Magazine. Retrieved from [1].
• "Trinidad Sour Recipe." Liquor.com. Retrieved from [2].

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Trinidad sour

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