Tristan rock lobster

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tristan rock lobster (Jasus tristani) is a species of spiny lobster that inhabits the waters around the Tristan da Cunha islands in the South Atlantic Ocean. This lobster species is commercially important and is harvested for its meat.

Description[edit | edit source]

The Tristan rock lobster is a large lobster, with a body length of up to 25 cm and a weight of up to 2 kg. It has a reddish-brown color and is covered with spines. The first pair of legs are enlarged into claws.

Distribution and habitat[edit | edit source]

The Tristan rock lobster is found in the waters around the Tristan da Cunha islands, which are located in the South Atlantic Ocean. It inhabits rocky reefs and kelp forests, at depths of 10 to 200 meters.

Life cycle[edit | edit source]

The life cycle of the Tristan rock lobster includes a larval stage, which lasts for several months. The larvae are planktonic and are carried by ocean currents. After the larval stage, the lobsters settle on the seafloor and begin to grow. They reach sexual maturity at about 5 years of age.

Commercial importance[edit | edit source]

The Tristan rock lobster is commercially harvested for its meat. The fishery is managed by the Tristan da Cunha government, with a quota system in place to prevent overfishing. The lobster meat is exported to various countries, including the United States and Japan.

Conservation status[edit | edit source]

The Tristan rock lobster is not currently listed as threatened or endangered. However, overfishing is a concern and the population is monitored closely.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD