Trousseau gris

Trousseau Gris

Trousseau Gris is a white wine grape variety that originates from France. It is also known by other names such as Grey Riesling and Fresia. This grape variety is primarily grown in the Jura region of France, but it can also be found in other wine-producing regions around the world.

History

The Trousseau Gris grape variety is believed to have originated in the Jura region of eastern France. It is a mutation of the red Trousseau grape variety, which is also native to this region. The grape is known for its grey-blue color, which is where it gets its name. "Gris" is the French word for grey.

Characteristics

Trousseau Gris grapes are small and round with a thick skin. They are known for their high acidity and low sugar content, which makes them ideal for producing dry white wines. The wines produced from Trousseau Gris grapes are typically light to medium-bodied with a crisp, refreshing taste. They often have flavors of green apple, pear, and citrus, with a mineral undertone.

Viticulture

Trousseau Gris is a hardy grape variety that can adapt to a variety of climates and soil types. However, it thrives best in cool climates and well-drained soils. The grape is typically harvested in late September or early October, depending on the climate of the region where it is grown.

Wine Production

Trousseau Gris is used to produce a variety of wines, including still white wines, sparkling wines, and dessert wines. The grape is often used in blends with other grape varieties to add complexity and balance. However, it can also be used to produce varietal wines that showcase its unique characteristics.

Regions

While Trousseau Gris is native to the Jura region of France, it is also grown in other wine-producing regions around the world. In the United States, the grape is primarily grown in California, particularly in the Russian River Valley. It is also grown in Australia, where it is known as Grey Riesling.

See Also

• Jura (wine)
• Trousseau (grape)
• Russian River Valley AVA