Trout cod

Trout Cod (Maccullochella macquariensis) is a species of freshwater fish native to Australia. It is a member of the Percichthyidae family, which also includes other species of cod and perch.

Description

Trout Cod are large, slow-growing fish that can reach up to 85 cm in length and weigh up to 16 kg. They have a distinctive humped back and a large, square-shaped tail. The body color varies from olive-green to blue-grey, with a white or cream underbelly.

Distribution and Habitat

Trout Cod are found in the Murray-Darling Basin, a large river system in southeastern Australia. They prefer cool, clear waters with a rocky or gravel bottom. They are often found in deep pools, under overhanging banks, or near submerged logs.

Diet

Trout Cod are carnivorous, feeding primarily on other fish, but also on crustaceans, insects, and mollusks. They are ambush predators, lying in wait for their prey to come within striking distance.

Conservation Status

The Trout Cod is listed as endangered under the Australian Environment Protection and Biodiversity Conservation Act 1999. The main threats to the species are habitat loss, overfishing, and competition with introduced species.

See Also

• Murray Cod
• Golden Perch
• Silver Perch

References

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