Tuatua

Species of edible clam native to New Zealand

The tuatua (Paphies subtriangulata) is a species of edible clam, a marine bivalve mollusc in the family Mesodesmatidae, endemic to New Zealand.

Description

Tuatua shells on a beach

The tuatua has a smooth, elongated shell that is typically white or cream in color. The shell is slightly triangular in shape, which is reflected in its scientific name, subtriangulata. The interior of the shell is often tinged with yellow or pink. Tuatua can grow to a length of about 7 to 8 centimeters.

Habitat

Tuatua are found in sandy beaches around New Zealand, where they live buried in the sand. They are commonly found in the intertidal zone, where they can be exposed during low tide. Tuatua are filter feeders, drawing in water and filtering out plankton and other small particles for food.

Distribution

Tuatua are endemic to New Zealand and are found on both the North and South Islands. They are particularly abundant on the west coast beaches of the North Island.

Culinary Use

Tuatua are highly prized as a delicacy in New Zealand. They are often collected by hand during low tide. The clams can be eaten raw, steamed, or used in various dishes such as chowders and fritters. The flavor of tuatua is considered to be sweet and delicate.

Conservation

While tuatua are not currently considered endangered, their populations can be affected by overharvesting and habitat degradation. Sustainable harvesting practices are encouraged to ensure that tuatua populations remain healthy.

Related pages

• Pipi (bivalve)
• Toheroa
• Clam