Tuzemák

Tuzemák is a traditional Czech spirit, often referred to as a type of rum. Despite this classification, Tuzemák does not meet the typical characteristics of rum as it is not made from sugarcane or sugarcane by-products like molasses. Instead, Tuzemák is produced from potatoes or sugar beets, and flavored with caramel and artificial rum essence.

History

The production of Tuzemák dates back to the Austro-Hungarian Empire, when it was known as Tuzemský rum or domestic rum. The name was changed to Tuzemák in 2003, following the European Union regulations that reserve the term "rum" for spirits made from sugarcane.

Production

Tuzemák is produced by fermenting and distilling potatoes or sugar beets. The resulting spirit is then flavored with caramel and artificial rum essence. The final product has an alcohol content of approximately 40%.

Cultural Significance

Tuzemák holds a significant place in Czech culture. It is often used in traditional Czech recipes, particularly in baking. It is also a popular choice for toasting and celebrations.

Health Concerns

In recent years, there have been health concerns related to the consumption of Tuzemák. The artificial rum essence used in its production contains coumarin, a substance that can cause liver and lung damage when consumed in large quantities. As a result, the sale of Tuzemák is banned in some countries.

See Also

• Czech cuisine
• Rum
• Sugarcane
• Sugar beet