Twist (cocktail garnish)

Twist (Cocktail Garnish)

A Twist is a piece of citrus zest used as a cocktail garnish, primarily for decoration and to add subtle flavor. It is a classic garnish in many cocktails and adds a touch of elegance to the presentation.

History

The use of a twist as a garnish dates back to the early days of cocktail making. The first recorded use of citrus as a garnish was in the mid-19th century, although it is likely that bartenders were using citrus in this way for many years prior.

Preparation

A twist is typically prepared using a small knife or a special tool called a channel knife. The tool is used to cut a long thin strip of citrus peel from a lemon, lime, orange, or other citrus fruit. The peel is then twisted over the cocktail, releasing oils from the zest into the drink. The twist is often then rubbed around the rim of the glass before being dropped into the drink.

Usage

Twists are commonly used in a variety of cocktails, including the Martini, Manhattan, and Old Fashioned. The type of citrus used can vary depending on the cocktail. For example, a lemon twist is often used in a Martini, while an orange twist is commonly used in an Old Fashioned.

Variations

While a simple twist is the most common form of this garnish, there are several variations. A flamed twist involves holding a lit match or lighter to the twist as it is squeezed over the drink, caramelizing the oils and adding a slightly smoky flavor. A stuffed twist is a twist that has been filled with another ingredient, such as a cherry or olive.

See Also

• Cocktail Garnish
• Cocktail
• Martini
• Manhattan
• Old Fashioned

References

• The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, by Dale DeGroff
• The Joy of Mixology: The Consummate Guide to the Bartender's Craft, by Gary Regan
• The Bar Book: Elements of Cocktail Technique, by Jeffrey Morgenthaler

External Links

• The Twist: A History and How-To
• The Art of the Twist