Tyrolean grey cheese
From WikiMD's Wellnesspedia
(Tiroler Graukäse) Made in the Zillertal, Austria A strongly flavored, rennet-free cows-milk cheese, it owes its name to the grey mould that usually grows on its rind. It is extremely low in fat (around 0.5%), yet it has a powerful penetrating smell.Belgium See also: Belgian cuisine
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