U-No Bar

U-No Bar

A split U-No Bar showing its creamy center.

The U-No Bar is a chocolate candy bar produced by the Annabelle Candy Company. It is known for its smooth, truffle-like center and rich chocolate coating. The U-No Bar has been a popular treat in the United States since its introduction in the 1920s.

History

The U-No Bar was originally created by the Cardinet Candy Company in the 1920s. It gained popularity due to its unique texture and flavor, which set it apart from other chocolate bars of the time. In 1978, the Annabelle Candy Company acquired the U-No Bar, along with other products from the Cardinet Candy Company, and continues to produce it to this day.

Composition

The U-No Bar consists of a creamy, truffle-like center that is enrobed in a layer of milk chocolate. The center is made from a blend of chocolate, sugar, and other ingredients that give it a smooth and rich texture. The chocolate coating adds a layer of sweetness and complements the creamy interior.

Variations

Over the years, the U-No Bar has seen various packaging and slight modifications in its recipe, but the core ingredients and taste have remained largely unchanged. The bar is typically wrapped in a silver foil with a blue and white label, making it easily recognizable.

Popularity

The U-No Bar has maintained a loyal following due to its distinctive taste and texture. It is often compared to other chocolate truffle bars but is noted for its unique flavor profile. The bar is available in various retail outlets across the United States and is a favorite among chocolate enthusiasts.

Related pages

• Annabelle Candy Company
• Chocolate bar
• Truffle (chocolate)