U-No Bar

From WikiMD's Wellness Encyclopedia

U-No Bar is a truffle-type candy bar produced by the Annabelle Candy Company. It was first introduced in the United States in the 1920s by the Cardinet Candy Co. The U-No Bar is known for its smooth, truffle-like texture and its rich, chocolate flavor.

History[edit | edit source]

The U-No Bar was created by the Cardinet Candy Co., a company founded by George Cardinet in 1928. The company was later acquired by the Annabelle Candy Company in 1978, which continues to produce the U-No Bar to this day. The name "U-No" is said to have been inspired by a conversation between George Cardinet and a friend, where the friend exclaimed "U-No how good it is!" after tasting the candy bar.

Description[edit | edit source]

The U-No Bar is a truffle-type candy bar with a smooth, melt-in-your-mouth texture. It is made from a blend of milk chocolate, sugar, and other ingredients, which are combined to create a rich, creamy filling. This filling is then covered in a layer of milk chocolate to create the final product. The U-No Bar is known for its distinctive silver foil packaging, which features the bar's name and logo.

Popularity[edit | edit source]

The U-No Bar has a loyal following, particularly in the western United States where it was first introduced. It is often compared to the 3 Musketeers bar, another popular truffle-type candy bar. However, fans of the U-No Bar often cite its richer, more chocolatey flavor as a point of difference.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD