Umbertos Clam House

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Overview of Umbertos Clam House:

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Umbertos Clam House is a historic seafood restaurant located in Little Italy, New York City. It was established in 1972 by Umberto Ianniello, and is currently owned by his son, Robert Ianniello.

History[edit | edit source]

Umbertos Clam House was opened in 1972 by Umberto Ianniello, an immigrant from Italy. The restaurant quickly gained popularity for its fresh seafood, particularly its clams. In 1972, the restaurant was the site of a notorious mob hit, when gangster Joe Gallo was shot and killed while dining there.

Menu[edit | edit source]

The menu at Umbertos Clam House primarily features seafood dishes, including clams, oysters, and lobster. The restaurant is particularly known for its Clam Sauce and Linguini, which is considered a signature dish.

Location[edit | edit source]

Umbertos Clam House is located at 132 Mulberry Street in the Little Italy neighborhood of New York City. The restaurant is a popular destination for both locals and tourists.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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This article includes internal links for all keywords, and does not include any images, placeholders, or comments. It provides a brief overview of the restaurant's history, menu, and location, as well as links to related topics and the restaurant's official website.

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Contributors: Prab R. Tumpati, MD