United Nations Decade of Family Farming
United Nations Decade of Family Farming (2019-2028) is a global initiative aimed at highlighting the critical role of family farming in achieving the Sustainable Development Goals (SDGs) and improving food security and nutrition worldwide. The initiative was officially launched by the United Nations (UN) through its Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD), recognizing the need to support family farmers and enhance their contributions to sustainable development.
Background[edit | edit source]
Family farming encompasses all family-based agricultural activities, and it is a vital part of the economies in both developed and developing countries. According to the FAO, family farms occupy a large share of the world's agricultural land and produce about 80% of the world's food in value terms. Despite their importance, family farmers face numerous challenges, including limited access to markets, credit, inputs, and training, as well as the impacts of climate change and environmental degradation.
Objectives[edit | edit source]
The main objectives of the United Nations Decade of Family Farming are to:
- Improve national policies supporting family farmers
- Increase youth participation and gender equality in family farming
- Strengthen family farmers' organizations and capacities
- Enhance sustainability and resilience of family farming against climate change
- Promote knowledge sharing and innovation in family farming practices
Implementation[edit | edit source]
The implementation of the Decade of Family Farming involves a wide range of stakeholders, including governments, international organizations, civil society, private sector, and academic institutions. These stakeholders are encouraged to collaborate in creating enabling environments for family farmers, promoting best practices, and integrating family farming into national and international agendas.
Impact[edit | edit source]
The Decade aims to create more inclusive and sustainable food systems that contribute to the achievement of the SDGs, particularly:
- Zero Hunger (SDG 2)
- Gender Equality (SDG 5)
- Clean Water and Sanitation (SDG 6)
- Decent Work and Economic Growth (SDG 8)
- Climate Action (SDG 13)
- Life on Land (SDG 15)
By supporting family farmers, the initiative not only aims to improve food security and nutrition but also to enhance rural livelihoods, reduce poverty, and mitigate climate change impacts.
Challenges and Opportunities[edit | edit source]
The success of the Decade of Family Farming depends on the effective mobilization of resources, the implementation of supportive policies, and the active participation of family farmers themselves. It presents an opportunity to transform food systems in a way that is sustainable, equitable, and resilient to future challenges.
Conclusion[edit | edit source]
The United Nations Decade of Family Farming serves as a call to action for governments, organizations, and individuals to support family farmers. By doing so, it contributes to building a future where sustainable agriculture is at the heart of food systems, economies, and the environment.
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