Upperline Restaurant

Upperline Restaurant was a renowned dining establishment located in New Orleans, Louisiana, known for its significant contribution to the city's culinary scene. Founded by JoAnn Clevenger in 1983, Upperline Restaurant quickly became a staple for both locals and tourists seeking authentic Creole cuisine and Southern hospitality. The restaurant was situated in a historic building that reflected the charm and elegance of old New Orleans, providing a warm and inviting atmosphere for its patrons.

History

The story of Upperline Restaurant began when JoAnn Clevenger, a native of Louisiana with a passion for art, culture, and food, decided to channel her diverse interests into creating a dining experience that celebrated the rich culinary traditions of New Orleans. Clevenger, who had previously been involved in various artistic and culinary ventures, infused Upperline with her unique vision, blending fine dining with a gallery-like ambiance where local art adorned the walls.

Over the years, Upperline became known for its commitment to serving high-quality, traditional Creole dishes with a modern twist. The menu featured a variety of classic New Orleans dishes, such as gumbo, turtle soup, and fried green tomatoes, each prepared with meticulous attention to detail and presented with contemporary flair.

Cuisine

The cuisine at Upperline Restaurant was a testament to the depth and diversity of New Orleans cuisine. The kitchen, under the guidance of skilled chefs, focused on sourcing local ingredients to create dishes that were both innovative and respectful of tradition. The restaurant's signature dish, the "Fried Green Tomato with Shrimp Remoulade," became an iconic representation of Upperline's culinary philosophy, combining classic Southern ingredients with sophisticated culinary techniques.

Impact

Upperline Restaurant played a pivotal role in the culinary renaissance of New Orleans, particularly in the wake of Hurricane Katrina. Despite the challenges posed by the storm, Upperline reopened its doors and continued to serve as a beacon of resilience and recovery for the community. The restaurant not only provided a sense of normalcy and comfort to the residents of New Orleans during difficult times but also helped to revive the city's dining scene, attracting visitors from around the world.

Closure

After nearly four decades of operation, Upperline Restaurant closed its doors permanently in 2020. The closure marked the end of an era for New Orleans' culinary landscape, leaving behind a legacy of culinary excellence and community spirit. JoAnn Clevenger, reflecting on the restaurant's journey, expressed gratitude for the years of support from patrons and the opportunity to contribute to the city's rich culinary heritage.

Legacy

The legacy of Upperline Restaurant lives on through the memories of its patrons and the impact it had on New Orleans' dining culture. The establishment is remembered not only for its exceptional food but also for its role in promoting local art, fostering a sense of community, and contributing to the city's recovery post-Katrina. Upperline's commitment to celebrating the unique flavors and traditions of New Orleans continues to inspire restaurateurs and chefs in the city and beyond.