Upstairs On the Square

From WikiMD's Food, Medicine & Wellness Encyclopedia

Upstairs on the Square was a well-known restaurant and event space located in Cambridge, Massachusetts, specifically within the vibrant Harvard Square area. It was celebrated for its unique decor, eclectic menu, and the memorable dining experiences it provided. The establishment closed its doors on December 31, 2013, after more than three decades of service, due to the expiration of its lease.

History[edit | edit source]

Upstairs on the Square's history began in the early 1980s, initially opening under the name "Upstairs at the Pudding." It was situated above the Hasty Pudding Club, a historic Harvard University theatrical society. The restaurant was founded by Mary-Catherine Deibel and Deborah Hughes, who aimed to create a dining space that combined culinary excellence with a vibrant, artistic atmosphere. In 2002, the restaurant moved to a new location in Harvard Square and was rebranded as Upstairs on the Square. This move allowed for the expansion of its space and offerings, including the addition of the Soirée Dining Room and the Monday Club Bar.

Design and Atmosphere[edit | edit source]

The interior of Upstairs on the Square was renowned for its whimsical and colorful design, which included pink and zebra print decor. The unique aesthetic of the restaurant was a significant part of its charm and appeal, reflecting the owners' vision of a space that was not just about dining but also about creating an unforgettable experience. The restaurant's design elements made it a distinctive landmark in Harvard Square and a memorable spot for both locals and visitors.

Cuisine[edit | edit source]

Upstairs on the Square offered a menu that blended American cuisine with international influences, reflecting the diverse culinary landscape of Cambridge and the broader Boston area. The restaurant was committed to using high-quality, locally sourced ingredients, and its menu changed seasonally to reflect the availability of fresh produce. The kitchen was known for its innovative dishes that combined traditional flavors with contemporary culinary techniques.

Legacy[edit | edit source]

Although Upstairs on the Square has closed, its impact on the Cambridge dining scene and its contribution to the cultural fabric of Harvard Square continue to be remembered fondly by those who dined there. The restaurant's commitment to creating a unique dining experience, from its decor to its menu, set a standard for creativity and excellence in the local restaurant industry.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD