Uva Rara

Uva Rara is a red Italian wine grape variety that is grown in the Piedmont and Lombardy regions of northern Italy. The grape is also known as Bonarda, although it is not related to the prolific Bonarda Piemontese grape of Piedmont.

History

The origins of Uva Rara are not well documented, but it is believed to have originated in the Piedmont region. The grape's name, which translates to "rare grape" in English, is thought to reflect its scarcity relative to other Italian grape varieties.

Viticulture

Uva Rara is a late-ripening grape variety that requires a long growing season to fully mature. It is typically harvested in late September or early October. The grape is known for its high yields and resistance to most grape diseases, making it a popular choice among Italian wine producers.

Wine regions

Uva Rara is primarily grown in the Piedmont and Lombardy regions of Italy. In Piedmont, it is often blended with Nebbiolo to produce wines with a softer tannin profile. In Lombardy, it is used in the production of Oltrepò Pavese and Boca wines.

Wine styles

Wines made from Uva Rara are typically light to medium-bodied with moderate acidity and tannin levels. They often exhibit red fruit flavors, such as cherry and raspberry, along with floral and spice notes.

Food pairing

Uva Rara wines pair well with a variety of foods due to their balanced acidity and tannin levels. They are particularly well-suited to pairing with Italian dishes, such as pasta with tomato-based sauces, risotto, and grilled meats.

See also

• List of Italian grape varieties
• Italian wine