Uvalino

Uvalino is a red Italian wine grape variety that is grown in the Piedmont region of northwest Italy. The grape is known for its deep color and high levels of tannins.

History

The origins of Uvalino are not well documented, but it is believed to have been cultivated in Piedmont for several centuries. The grape variety was nearly extinct in the 20th century, but efforts have been made to revive its cultivation.

Viticulture

Uvalino is a late-ripening grape variety that requires a long growing season to fully mature. The grape has a natural resistance to many common vine diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to downy mildew and requires careful vineyard management to prevent this disease.

Wine production

Uvalino is used to produce a variety of wine styles, including dry red wines, sweet dessert wines, and fortified wines. The grape's high tannin levels contribute to the wine's structure and aging potential. Uvalino wines are often characterized by their deep color, full body, and flavors of dark fruit and spice.

Food pairing

Uvalino wines pair well with a variety of foods, including red meat, game, and strong cheeses. The wine's high tannin levels make it a good match for fatty and richly flavored dishes.

See also

• List of Italian grape varieties
• Italian wine
• Piedmont (wine)