Vaccarese

Vaccarese is a red Italian wine grape variety that is grown in the Tuscany region of central Italy. It is also known as Brunello, a name that is also used for the Sangiovese grape in the Montalcino region.

History

The origins of Vaccarese are not well documented, but it is believed to have been cultivated in Tuscany for several centuries. The grape is named after the town of Vaccarèse in the Chianti region, where it was first identified.

Viticulture

Vaccarese is a late-ripening grape that requires a long growing season to fully mature. It is resistant to many common vine diseases, but is susceptible to powdery mildew. The grape has a natural high acidity, which can contribute to the wine's aging potential.

Wine regions

Vaccarese is primarily grown in the Tuscany region, particularly in the Chianti and Montalcino areas. It is often blended with other grape varieties, such as Sangiovese and Canaiolo, to produce traditional Tuscan red wines.

Wines

Wines made from Vaccarese are typically medium-bodied with high acidity. They often have flavors of red fruit, such as cherries and raspberries, along with earthy notes. These wines can be enjoyed young, but also have the potential to age for several years in the bottle.

Synonyms

In addition to Brunello, Vaccarese is also known under the synonyms Abrostine, Abrusco, Colore, Prugnolo Gentile, and Sangiovese Grosso.

See also

• List of Italian grape varieties
• Italian wine