Vaccinium membranaceum
Vaccinium membranaceum is a species of berry-producing plant in the Ericaceae family, commonly known as the black huckleberry. It is native to western North America, from Alaska to California, and east to the Rocky Mountains.
Description[edit | edit source]
The Vaccinium membranaceum is a deciduous shrub that typically grows to a height of 1–2 meters. The leaves are oval and measure 1–3 cm long. The flowers are pink, bell-shaped, and 5–6 mm long. The fruit is a dark purple to black berry, 5–10 mm in diameter.
Habitat and Distribution[edit | edit source]
Vaccinium membranaceum is found in a variety of habitats, from sea level in the north of its range, up to 3,400 m altitude in the south. It is most commonly found in coniferous forests, but can also be found in alpine tundra and chaparral habitats.
Uses[edit | edit source]
The berries of Vaccinium membranaceum are edible and have been traditionally used by Native American tribes as a food source. They are also used in modern cooking for pies, jams, and wines.
Cultivation[edit | edit source]
Vaccinium membranaceum is not commonly cultivated due to its slow growth and specific soil requirements. However, it can be grown from seed or cuttings, and prefers acidic, well-drained soil.
Conservation Status[edit | edit source]
The Vaccinium membranaceum is not currently considered threatened or endangered. However, habitat loss due to deforestation and urbanization could potentially impact its populations in the future.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD