Vaccinium membranaceum

Vaccinium membranaceum is a species of berry-producing plant in the Ericaceae family, commonly known as the black huckleberry. It is native to western North America, from Alaska to California, and east to the Rocky Mountains.

Description

The Vaccinium membranaceum is a deciduous shrub that typically grows to a height of 1–2 meters. The leaves are oval and measure 1–3 cm long. The flowers are pink, bell-shaped, and 5–6 mm long. The fruit is a dark purple to black berry, 5–10 mm in diameter.

Habitat and Distribution

Vaccinium membranaceum is found in a variety of habitats, from sea level in the north of its range, up to 3,400 m altitude in the south. It is most commonly found in coniferous forests, but can also be found in alpine tundra and chaparral habitats.

Uses

The berries of Vaccinium membranaceum are edible and have been traditionally used by Native American tribes as a food source. They are also used in modern cooking for pies, jams, and wines.

Cultivation

Vaccinium membranaceum is not commonly cultivated due to its slow growth and specific soil requirements. However, it can be grown from seed or cuttings, and prefers acidic, well-drained soil.

Conservation Status

The Vaccinium membranaceum is not currently considered threatened or endangered. However, habitat loss due to deforestation and urbanization could potentially impact its populations in the future.

See Also

• Vaccinium
• Ericaceae
• Berry

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