Vaccinium myrtillus

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A species of shrub with edible berries



Vaccinium myrtillus, commonly known as bilberry, is a species of shrub in the Ericaceae family. It is native to Europe and parts of Asia and is known for its edible berries, which are similar in appearance to the blueberry.

Description[edit | edit source]

Vaccinium myrtillus is a low-growing shrub, typically reaching heights of 10 to 60 cm. The plant has slender, green stems and small, ovate leaves that are finely serrated. The leaves are deciduous, turning a bright red or orange in the autumn before falling.

The flowers of Vaccinium myrtillus are bell-shaped and pinkish-white, appearing in the spring. The fruit is a small, dark blue berry with a diameter of 5 to 8 mm. The berries are sweet and juicy, with a slightly acidic taste.

Distribution and Habitat[edit | edit source]

Vaccinium myrtillus is found throughout Europe, from the British Isles to Scandinavia and eastward to the Caucasus and Siberia. It thrives in acidic, well-drained soils and is commonly found in heathland, moorland, and coniferous forests. The plant prefers cool, temperate climates and is often found at higher altitudes.

Uses[edit | edit source]

The berries of Vaccinium myrtillus are edible and have been used in traditional European cuisine for centuries. They can be eaten fresh or used in jams, pies, and desserts. The berries are also used to make bilberry wine and liqueurs.

In addition to their culinary uses, bilberries have been used in traditional medicine. They are believed to have antioxidant properties and have been used to treat a variety of ailments, including diarrhea, inflammation, and vision problems.

Cultivation[edit | edit source]

Vaccinium myrtillus is not widely cultivated due to its specific growing requirements and the difficulty of harvesting the small berries. However, it can be grown in gardens with acidic soil and adequate moisture. The plant is propagated by seed or cuttings.

Ecological Importance[edit | edit source]

Bilberries are an important food source for wildlife, including birds and mammals. The plant also plays a role in soil stabilization and the maintenance of biodiversity in its native habitats.

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Contributors: Prab R. Tumpati, MD