Valdiguié

Valdiguié is a red wine grape variety that originates from the Southwest region of France. It is also known by the names Brocol and Gros Auxerrois.

History

Valdiguié was once widely planted throughout Southwest France, particularly in the Languedoc-Roussillon region. However, its popularity declined in the late 20th century due to the variety's susceptibility to various vine diseases and its relatively low yield.

In the 1980s, Valdiguié was often mistaken for the Gamay grape, leading to its nickname "Napa Gamay" in the California wine industry. This misidentification was corrected in the 1990s, and the grape is now correctly labeled as Valdiguié.

Viticulture

Valdiguié vines are vigorous and require careful vineyard management to control yields and ensure quality. The grape is late ripening and prefers warmer climates. It is resistant to downy mildew, but susceptible to powdery mildew and botrytis cinerea.

Wine production

Valdiguié produces light to medium-bodied red wines with high acidity and low tannins. The wines typically exhibit flavors of red fruit, particularly strawberry and raspberry, with some floral and spice notes. In California, Valdiguié is often used to produce rosé wines.

Food pairing

Due to its high acidity and low tannin levels, Valdiguié pairs well with a variety of foods. It is particularly suited to dishes with high acidity, such as tomato-based dishes, and can also complement lighter meats like poultry and pork.

See also

• List of grape varieties
• French wine
• California wine