Van Dyke (mango)

Van Dyke (mango)

The Van Dyke (mango) is a mango cultivar that originated in Florida. It is named after the Van Dyke family, who were pioneers in the development of the Florida mango industry. The Van Dyke mango is known for its distinctive taste, which is sweet and tangy with a hint of citrus.

History

The Van Dyke mango was first cultivated in the early 20th century by the Van Dyke family in Miami-Dade County, Florida. The family was instrumental in the development of the Florida mango industry, and the Van Dyke mango quickly became a popular variety due to its unique flavor profile.

Characteristics

The Van Dyke mango is a medium-sized fruit, typically weighing between 10 and 16 ounces. The skin is a vibrant yellow-orange color, and the flesh is firm, juicy, and fiberless. The flavor is sweet and tangy, with a hint of citrus.

The tree is a vigorous grower, with a dense, spreading canopy. It is moderately resistant to anthracnose, a common fungal disease of mangoes, but is susceptible to powdery mildew.

Cultivation

The Van Dyke mango is primarily grown in Florida, but it is also cultivated in other tropical and subtropical regions around the world. It is a mid-season mango, typically ripening from June to August in Florida.

The tree prefers a sunny location and well-drained soil. It is moderately drought-tolerant, but requires regular watering during the dry season. The tree is also moderately salt-tolerant, making it suitable for coastal plantings.

Uses

The Van Dyke mango is primarily used for fresh consumption, but it is also used in cooking and baking. It is a popular choice for mango salads, salsas, and desserts.

See also

• List of mango cultivars
• Mango
• Agriculture in Florida