Vana Tallinn

From WikiMD's Food, Medicine & Wellness Encyclopedia

Vana Tallinn is a dark brown and robust rum-based liqueur developed in the 1960s by Estonian company Liviko. The name "Vana Tallinn" translates to "Old Tallinn". The drink is sweet with a hint of Jamaican rum, flavored by various natural spices, including citrus oil, cinnamon, and vanilla. It is commonly enjoyed in cocktails, but can also be served on its own or used as a flavoring in cooking.

History[edit | edit source]

Vana Tallinn was first produced by the Liviko distillery in 1960, during the Soviet era. The liqueur quickly gained popularity in Estonia and beyond. Today, it is considered a symbol of Estonia and is popular among tourists.

Production[edit | edit source]

The production process of Vana Tallinn involves the blending of a rum essence, which is imported from Jamaica, with other ingredients such as citrus oil, vanilla, and cinnamon. The liqueur is then aged in oak barrels for several months to enhance its flavor.

Varieties[edit | edit source]

There are several varieties of Vana Tallinn available, including the original 40% alcohol by volume (ABV) version, a 50% ABV version known as Vana Tallinn 100, and a cream liqueur version known as Vana Tallinn Cream. There is also a Vana Tallinn Heritage Edition, which is aged for longer periods and has a higher ABV.

In popular culture[edit | edit source]

Vana Tallinn is often associated with Estonian national identity and is frequently featured in Estonian popular culture. It is also a popular souvenir for tourists visiting Estonia.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD