Vanilla slice

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Vanille Slice Australia

Vanilla Slice is a popular dessert made from layers of puff pastry, filled with a thick custard cream, and often topped with a layer of icing. This dessert is known by various names around the world, including mille-feuille in France, Cremeschnitte in Germany and Central Europe, and Napoleon in the United States. Despite the different names and slight variations in preparation, the essence of the Vanilla Slice remains the same: a creamy, rich filling sandwiched between flaky pastry.

History[edit | edit source]

The origins of the Vanilla Slice are somewhat murky, but it is generally believed to be derived from the French pastry, mille-feuille, which dates back to the 18th century. The mille-feuille is part of French patisserie and has been adapted in many countries into what is commonly known today as the Vanilla Slice. The adaptation of the dessert to include vanilla-flavored custard is a relatively modern innovation, making the dessert more accessible and appealing to a broader audience.

Ingredients and Preparation[edit | edit source]

The classic Vanilla Slice consists of three main components: puff pastry, custard cream, and icing.

Puff Pastry[edit | edit source]

The puff pastry used in a Vanilla Slice is typically store-bought for convenience, but it can also be made from scratch. The pastry is baked until it is golden and flaky, then cooled before assembly.

Custard Cream[edit | edit source]

The custard cream is the heart of the Vanilla Slice. It is made from milk, sugar, vanilla extract (or vanilla bean paste for a more intense flavor), eggs, and cornstarch. The ingredients are cooked over low heat until the mixture thickens. Once cooled, the custard becomes the filling between the layers of puff pastry.

Icing[edit | edit source]

The top of the Vanilla Slice is usually finished with a layer of icing. The most common types of icing are vanilla and passion fruit, but chocolate and powdered sugar are also used. The icing adds sweetness and can complement the flavor of the custard filling.

Variations[edit | edit source]

While the basic structure of the Vanilla Slice remains consistent, there are numerous variations of the dessert. Some variations include the addition of fruit layers, such as raspberries or sliced strawberries, between the custard and pastry. Others may incorporate chocolate or coffee into the custard cream for a different flavor profile.

Serving and Consumption[edit | edit source]

Vanilla Slice is typically served chilled and can be a refreshing dessert during the warmer months. It is often found in bakeries and cafes and is a popular choice for picnics and gatherings due to its portability and ease of serving.

Cultural Significance[edit | edit source]

In Australia, the Vanilla Slice has taken on a cultural significance and is a staple at bakeries across the country. The town of Ouyen in Victoria, Australia, even holds an annual Vanilla Slice Triumph, a competition to find the best Vanilla Slice. This event highlights the dessert's popularity and the variations that can be found within the recipe.

Conclusion[edit | edit source]

The Vanilla Slice is a beloved dessert that transcends borders, with each country adding its own twist to the classic recipe. Its combination of flaky pastry, creamy custard, and sweet icing makes it a favorite among many. Whether enjoyed as a sweet treat during the day or as a dessert for a special occasion, the Vanilla Slice remains a timeless classic.


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Contributors: Prab R. Tumpati, MD