Velvet

From WikiMD's Food, Medicine & Wellness Encyclopedia

Velvet is a type of woven tufted fabric in which the cut threads are evenly distributed, with a short dense pile, giving it a distinctive soft feel. By extension, the word velvety means "smooth like velvet." Velvet can be made from either synthetic or natural fibers.

History[edit | edit source]

Velvet was introduced to Baghdad during the rule of Harun al-Rashid by Kashmiri merchants and to Al-Andalus by Ziryab. In the Mamluk era, Cairo was the world's largest producer of velvet. Trade secrets were closely guarded by the merchants. The velvet weavers of Kashmir, Bukhara, Fatehpur Sikri, Vijayanagara and Golkonda were considered the best in the world.

Production[edit | edit source]

Velvet is woven on a special loom that weaves two thicknesses of the material at the same time. The two pieces are then cut apart to create the pile effect, and the two lengths of fabric are wound on separate take-up rolls.

Types of Velvet[edit | edit source]

There are several types of velvet, including crushed velvet, devoré, velveteen, corduroy, and faux velvet. Each type has its own unique properties and uses.

Uses[edit | edit source]

Velvet is used in a variety of applications, including clothing, upholstery, and drapery. It is also used in the production of hats, shoes, and handbags.

See also[edit | edit source]

References[edit | edit source]


Velvet Resources
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