Verdicchio

Error creating thumbnail:

Verdicchio dei castelli di jesi

Error creating thumbnail:

Verdicchio vines in Cupramontana

Error creating thumbnail:

Campagna 6 novembre 2011 per WIKI small

Error creating thumbnail:

Verdicchio HDR

Error creating thumbnail:

Trebbiano d' Abruzzo grapes before veraison

Verdicchio is a white wine grape variety that has been cultivated for hundreds of years in Italy, particularly in the regions of Marche and Umbria. It is most famously used in the production of the wines Verdicchio dei Castelli di Jesi and Verdicchio di Matelica, which are named after the areas where the grapes are grown. The grape's name, Verdicchio, is derived from "verde" (green) due to the greenish hue of the wine it produces.

Characteristics

Verdicchio grapes are known for their high acidity and the ability to age well, a characteristic not always associated with white wines. The wines produced from Verdicchio can range from fresh and light, with notes of citrus and green apple, to more complex and structured, featuring hints of almond and honey, especially when the wine is aged in oak barrels. The versatility of Verdicchio makes it a popular choice for winemakers, allowing for a wide range of wine styles from a single grape variety.

Regions

The most notable regions for Verdicchio wine are:

• Verdicchio dei Castelli di Jesi: This area surrounds the town of Jesi in the Marche region and is the source of the majority of Verdicchio wine production. The wines here are generally lighter and more approachable in their youth.
• Verdicchio di Matelica: This smaller, inland zone tends to produce wines with higher acidity and a more pronounced mineral character, often attributed to the different climatic conditions and higher elevation of the vineyards.

Viticulture

Verdicchio thrives in the clay and limestone soils found in its native growing areas. The vineyards' microclimates, influenced by both the Adriatic Sea and the Apennine Mountains, play a crucial role in the development of the grapes' flavor profile. The grape's thick skin helps protect it from diseases and contributes to its ability to age well.

Wine Styles

Verdicchio wines are primarily still and dry, but there are also sparkling (spumante) and sweet (passito) styles produced in smaller quantities. The still, dry wines are the most common and are celebrated for their balance of acidity and body, making them excellent partners for food. Verdicchio pairs well with a variety of dishes, especially seafood, poultry, and vegetable-based pastas and risottos.

Cultural Significance

Verdicchio has played a significant role in Italian wine culture, symbolizing the Marche region's winemaking heritage. The wine's reputation has evolved over the years, from a simple, everyday wine to a product of high quality that can compete on the international stage. This transformation has been aided by improvements in viticulture and winemaking techniques, as well as a growing appreciation for Italian white wines.

Future Trends

The future of Verdicchio looks promising, with an increasing number of producers focusing on organic and biodynamic practices, aiming to express the true character of the grape and its terroir. There is also a trend towards experimenting with aging Verdicchio in different types of vessels, including concrete and amphorae, to explore new dimensions of this versatile grape.