Verdiso

Verdiso is a white Italian wine grape variety that is grown in the Veneto region of northeast Italy. It is primarily used as a blending component in the sparkling Prosecco wines of the Denominazione di origine controllata (DOC) region of Conegliano-Valdobbiadene. The grape is noted for its high acidity and floral aroma notes.

History

The origins of Verdiso are not clear, but it is believed to have been growing in the Veneto region since at least the 18th century. The grape's name, which translates to "little green one", is thought to be derived from its green-skinned berries.

Viticulture

Verdiso is a late-ripening grape variety that is usually harvested in late September or early October. It is a hardy vine that is resistant to many of the diseases that can affect grapevines, including powdery mildew and botrytis cinerea. However, it is susceptible to downy mildew.

Wine regions

While Verdiso is grown throughout the Veneto region, it is most commonly found in the DOC regions of Conegliano-Valdobbiadene and Asolo. Here, it is often blended with Glera, the primary grape of Prosecco, to add acidity and floral aromas to the wine.

Styles

Verdiso is rarely used to produce varietal wines. Instead, it is typically used as a blending component in Prosecco, where it can make up to 15% of the blend. The grape's high acidity and floral aromas can add complexity to these wines.

Food pairing

Due to its high acidity, Verdiso-based wines can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. They can also be served with light pasta dishes, risotto, and cheese.

See also

• List of Italian grape varieties
• Italian wine