Verduzzo Trevigiano

Verduzzo Trevigiano is a white Italian wine grape variety that is grown primarily in the Veneto region of northeast Italy. The grape is also known as Verduzzo Friulano and Verduzzo di Ramandolo. It is one of the main components of the sweet dessert wines from the regions of Friuli-Venezia Giulia and Veneto.

History

The origins of Verduzzo Trevigiano are believed to be in the Veneto region, where it has been grown since ancient times. The grape is mentioned in various historical documents dating back to the 14th century.

Viticulture

Verduzzo Trevigiano is a late-ripening grape variety that is typically harvested in late October. The grape has a natural resistance to many vine diseases, which makes it a reliable choice for many vineyard owners. The grape is known for its high sugar content, which makes it ideal for the production of sweet dessert wines.

Wine production

Verduzzo Trevigiano is used to produce a variety of wines, including dry, semi-sweet, and sweet dessert wines. The grape is often vinified on its own, but it can also be blended with other grape varieties. The wines produced from Verduzzo Trevigiano are typically golden in color and have a rich, full-bodied flavor profile with notes of honey, apricot, and almond.

Food pairing

Due to its sweetness, Verduzzo Trevigiano is often paired with desserts, particularly those made with fruit or honey. It can also be served with cheese, particularly blue cheese or gorgonzola.

See also

• List of Italian grape varieties
• Italian wine
• Veneto