Vernaccia

Vernaccia is a white Italian wine, grown primarily in the Tuscan region of Italy. The name "Vernaccia" is derived from the Latin word "vernaculus", meaning "native" or "indigenous". This wine is known for its high acidity and crisp, clean finish, making it a popular choice for pairing with seafood and poultry dishes.

History

The history of Vernaccia dates back to the 13th century, making it one of the oldest documented grape varieties in Italy. It was first mentioned in historical records in 1276, in the city of San Gimignano. The wine gained popularity during the Renaissance period, and was even mentioned in Dante Alighieri's Divine Comedy.

Production

Vernaccia is produced in the Vernaccia di San Gimignano DOCG region, which was the first Italian wine to receive the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status in 1993. The wine is made primarily from the Vernaccia grape, although up to 10% of other white grape varieties can be used.

Characteristics

Vernaccia wines are typically light to medium-bodied, with high acidity and notes of citrus, green apple, and almond. Some versions may also have a slight bitter finish. The wine is often aged in stainless steel tanks to preserve its fresh, fruity characteristics, although some producers also age the wine in oak barrels to add complexity.

Food Pairing

Due to its high acidity and crisp finish, Vernaccia pairs well with a variety of foods. It is particularly well-suited to seafood dishes, such as grilled fish or shellfish. It also pairs well with poultry, pasta with white sauce, and soft cheeses.

See Also

• Italian wine
• Tuscany
• Vernaccia di San Gimignano
• DOCG