Vietnamese ice coffee

Vietnamese Iced Coffee, also known as cà phê đá or cà phê sữa đá in Vietnamese, is a traditional Vietnamese coffee recipe. This beverage is a unique combination of dark roast coffee and sweetened condensed milk, making it a distinctive and beloved drink both within Vietnam and internationally.

History

The origins of Vietnamese iced coffee can be traced back to the French colonial period in Vietnam. Coffee was introduced to Vietnam by the French in the 19th century, but due to the scarcity of fresh milk, the local population began using sweetened condensed milk as a substitute. This adaptation led to the creation of cà phê sữa đá, a drink that has become emblematic of Vietnamese coffee culture.

Preparation

The preparation of Vietnamese iced coffee involves brewing a strong, dark roast coffee using a special Vietnamese drip filter called a phin. The process is slow, allowing the hot water to gradually pass through the ground coffee and into a cup containing a layer of sweetened condensed milk. Once the brewing is complete, the coffee and condensed milk mixture is stirred together and then poured over ice to create a refreshing and robust beverage.

Ingredients

• Dark roast coffee, coarsely ground
• Sweetened condensed milk
• Ice

Equipment

• Vietnamese coffee press (phin)

Variations

While the traditional cà phê sữa đá is immensely popular, there are several variations of Vietnamese iced coffee that cater to different tastes and preferences. Some of these include:

• Cà Phê Đen Đá - A version without the sweetened condensed milk, served over ice.
• Cà Phê Trứng - A Hanoi specialty that includes a creamy, meringue-like topping made from egg yolks, sugar, and condensed milk.
• Cà Phê Sữa Chua - Coffee served with yogurt, creating a tangy and refreshing drink.

Cultural Significance

Vietnamese iced coffee is more than just a beverage; it is a reflection of Vietnamese culture and lifestyle. The drink is enjoyed at all times of the day, often served in bustling cafes and street corners throughout Vietnam. It symbolizes the Vietnamese knack for innovation and adaptation, turning the simple act of coffee consumption into a unique and cherished tradition.

See Also

• Coffee culture
• Vietnamese cuisine
• Iced coffee